Catering

RM80 -­ 4 savoury + 2 sweet + 1 drink
RM90 – 5 savoury + 2 sweet + 1 drink
RM100 – 6 savoury + 3 sweet + 2 drink

SAVOURY

Chirashi Don
Japanese rice topped with sashimi tuna, salmon, Shoyu caviar and salmon roe

Pate
Chicken pate on cracker topped with roselle jam and chicken crackling

Salmon Curl
Air-­flown fresh salmon glazed with spicy miso sauce and nori powder

Tartare in Cone
Tube cubes tossed with roasted sesame seeds, peanut sauce and kyuri

Reconstructed “Pad Ka Praw”
Golden brown pad ka praw patty, egg, sauce, rice cracker

Pumpkin Medley
Pumpkin gnocchi, japanese pumpkin sauce, pumpkin floss, pumpkin seeds

Budu Tentacles
Deep fried octopus tentacles served with budu dessing in a cup

Angel Hair Tamarind Prawn
Assam prawn topped on capellini serve with Asian micro herb salad

Foie Gras Dumpling
Deep fried to golden brown, serve with onion pickles and shaved macadamia

Blinis on Stick
4 topping (Quail egg and caviar, smoked salmon, duck and apple)

“Pho”
Chicken broth sphere sitting on a bed of noodles and topped with herbs

Duck-­3-­ways
12­‐hours braised duck, smoked duck powder, duck jelly on cracker

Mushroom Consomme
Serve in a traditional chinese tea cup with poached quail egg and truffle oil

Restructured “Yam Cake”
Dried shrimp shallot shortbread serve with minced meat sauce and 5-­spiced yam string

Duo Salmon Tart
Norwegian salmon egg royale baked in onion short curst then topped with smoked salmon rose

Oyster Bubble
Fresh oyster mixed with Tabasco, tomato juice in sphere and serve on seaweed and sea salt

Mie Karabu
Cold soba noodle salad with marsala grilled squid

Scallop Ceviche
Asian‐style ceviche Hokkaido scallop topped with lotus root chips serve with cucumber juice

SWEET

Cherry Crumble Tart Topped with Pistachio

Pecan Brownies with Poached Pear

Pancake with Chili Mango Jam and Cream Cheese

Chocolate Banana Truffle

Madagascar Vanilla Creme Brulee with Mixed Berries

Pandan Coconut Creme Brulee with Red Bean Filling

Rose and Chocolate Bars

PBJ – Peanut Butter Mousse, Berry Jelly, Chocolate Moist Cake

Lemon Madeleine Topped with Honey Cream and Candied Lime

Ice Kacang Popsicle

NON-ALCOHOLIC DRINK

Raspberry Mint Soda – by glass

Cucumber Cooler – by glass

Orange Fizz – by glass

Pineapple Pandan Cooler – by glass

Watermelon Mint Lychee – by glass

Cold Brew Cacao Nibs with Gula Melaka – by bottle

Tropical Fruit infused Tea – by bottle

Honey Ginger – by bottle